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Matcha. Mochi. Matcha. Mochi. Say it five times quickly like a tongue twister! I had picked up a bag of glutinous rice flour a while ago to keep in the…
Andrea Chan
Make your chickpeas buttery smoothWatch now (15 sec) | With this one simple technique! (end bait click subtitle)
Andrea Chan
I don’t know what tempted me to spend so much effort in making pita, and on a weeknight. Maybe because whenever I watch one of those condensed cooking…
Andrea Chan
"healthy"
Andrea Chan
I made hummus recently and saved some chickpea cooking liquid (aka aquafaba) for some weird and fun vegan recipe experiments. One thing I had always…
Andrea Chan
These photos are from April, but I dug them up because I still can’t get enough of all the delicate blossom trees all over Vancouver. We love going to…
Andrea Chan
I was looking for ways to use up a huge bag of red lentils and I figured dal is usually a good idea. I found this recipe and was super intrigued by it…
Andrea Chan
I find line work to be really challenging. Having to grit, commit, and to let it sit… whew. The number of times I looked at these pages and felt…
Andrea Chan
SO FLUFFY I'M GONNA DIE
Andrea Chan
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